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Brisket Of Beef With Sauerkraut And Dumplings

Brisket Of Beef With Sauerkraut And Dumplings is a penndutch beef recipe made with Beef Brisket, Sauerkraut, Onion Sliced, T Shortening, and X Salt Amp Pepper. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1 1/2 qt
• 1 pc
• 2
• 1
• 1

Method (preview)

1. 1

   Melt the shortening in a large pan and brown the onion.

2. 2

   Then add the meat which has been well-seasoned with the salt & pepper.

3. 3

   Add the sauerkraut and cover with boiling water.

4. 4

   Cook slowly for 2 hours or until meat is tender.

5. 5

   Make recipe of Dumplings #1.

6. 6

   Cut the dough in squares and place on top of meat and sauerkraut.

7. 7

   Cover the pan tightly and cook for 25 minutes.

8. 8

   Serve immediately.

9. 9

   Arts Press, 1936.