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Brisket with Prunes

Brisket with Prunes is a home-style recipe made with Dried Apricots Tb Brown Sugar Firmly Packed, Grated Lemon Peel C Lemon Juice, Ginger Ground Ts Cinnamon, and Worchestershire Sauce Ts Ground Black Pepper.

재료

• 1.0 cup Dried Apricots Tb Brown Sugar Firmly Packed
• 1.0 tbsp Grated Lemon Peel C Lemon Juice
• 0.75 tsp Ginger Ground Ts Cinnamon
• 0.5 tsp Worchestershire Sauce Ts Ground Black Pepper

조리법 (미리보기)

1. 1

   Preheat oven to 350 degrees F. Cut piece of aluminum foil large enough to

2. 2

   wrap brisket. Sprinkle half of diced onions over foil in layer about same