Brisket With Sweet Potatoes
Brisket With Sweet Potatoes — a community recipe on Potlikkr.
Ingredients
- 2.0 tbsp Oil Or Chicken Fat
- 2.0 cup Beef Stock Or Boullion
- 1.0 cup Water
- 1.25 tsp Cinnamon
Method (preview)
- 1
Recipe by: Cooking Under Pressure Heat 2 tablespoons oil in the cooker.
- 2
Over high heat, brown the meat well on both sides, lifting it up frequently
with tongs or spatula to prevent sticking. Add additional fat if needed.
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