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British tapas

British tapas — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Clear Honey
• 0.5 tsp Salt
• 0.5 tsp Freshly Ground Black Pepper

Method (preview)

1. 1

   For the baked cheese and pickle, preheat the oven to 180C/350F/Gas 4. Take the plastic wrapper off the cheese and place it back in its box, or create a tin foil package for it to sit in.

2. 2

   Pierce the top of the cheese with a small, sharp knife. Push a few rosemary leaves into each hole, drizzle with honey and sprinkle with freshly ground black pepper. Bake for 15-20 minutes, or until the top is golden-brown and the cheese is bubbling up through the cracks. Serve with slices of baguette and shop-bought pickle.