Broccoli and Avocado Salad

Name: Broccoli and Avocado Salad
Ingredients: 1.5 pound Broccoli; 1.0 Avocado; 2.0 tablespoon Fresh Lemon Juice; 0.5 cup Pecans Coarsely Chopped; 1.0 tablespoon Stoneground Mustard; Salt To Taste; 0.25 cup Extra Virgin Olive Oil; 1.0 tablespoon Italian Parsley Chopped

Broccoli and Avocado Salad — a community recipe on Potlikkr.

🥗

Ingredients

1.5 lb Broccoli
1.0 Avocado
2.0 tbsp Fresh Lemon Juice
0.5 cup Pecans Coarsely Chopped

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Cut the broccoli florets from the large stems. (Reserve the large
2
stems for making soup or another use.) Fill a saucepan with salted

water and bring to a boil. Add the florets and boil until barely

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.