Broccoli And Lemon Risotto

Name: Broccoli And Lemon Risotto
Yield: 1.0
Ingredients: 1.0 bunch Broccoli; 6.5 cup Vegetable Broth; 1.0 tablespoon Grated Lemon Rind; 2.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon Olive Oil; 1.0 Medium Leek Split In Half Lengthwise Thinly Sliced; 2.0 cup Arborio Rice; 1.0 cup Dry White Wine; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.25 cup Italian Parsley

Broccoli And Lemon Risotto — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

1.0 bunch Broccoli
6.5 cup Vegetable Broth
1.0 tbsp Grated Lemon Rind
2.0 tbsp Fresh Lemon Juice

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Steam broccoli florets until barely tender. Saute leek and broccoli stems until
2
barely tender.Cook the rice in broth, wine and juice. Add broccoli after the

rice is cooked and heat. Serve with parsley.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.