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Broccoli And Mushroom Pie With A Potato Crust

Broccoli And Mushroom Pie With A Potato Crust is an eat-lf mailing list pies recipe made with Inch Potato Crust, Onion, Mushrooms, Fresh Broccoli Flowerets, and Salt. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 9
• 1 cup
• 15
• 5 cup
• 3/4 tsp
• 5 clove

Method (preview)

1. 1

   Water and saute on medium-high until soft, about 5 minutes or so.

2. 2

   Add the mushrooms and cook 3-4 more minutes, adding more water if necessary.

3. 3

   Turn the heat to medium; add the salt, garlic and broccoli and cook until the broccoli is just softened.

4. 4

   If there is water or juice from the vegetables on the bottom, add a couple tablespoons of flour to thicken.

5. 5

   Pour the vegetables into the piecrust and spread the remaining mashed potatoes over the top.

6. 6

   Cook for 30 minutes and serve hot.