Broccoli and Mushroom Quiche

Name: Broccoli and Mushroom Quiche
Yield: 6.0
Ingredients: 1.0 head Broccoli Salt And Pepper; 6.0 Ozs Mushrooms; 2.0 clove Garlic; 2.0 T Butter Ground Nutmeg For Pastry Dough; 1.6667 cup Flour; 1.0 Egg Yolk; 0.5 teaspoon Salt; 3.0 T Water; 7.0 T Unsalted Butter For Cheese Custard; 3.0 Eggs; 2.0 Egg Yolks; 1.5 cup Milk; 1.0 cup Heavy Cream; 0.5 cup Grated Parmesan Ground Nutmeg

Broccoli and Mushroom Quiche — una ricetta della community su Potlikkr.

🍽 Per 6.0

Ingredienti

1.0 head Broccoli Salt And Pepper
6.0 Ozs Mushrooms
2.0 clove Garlic
2.0 T Butter Ground Nutmeg For Pastry Dough

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Preparazione (anteprima)

1
fingers as for pie dough. Add egg yolk, salt and water in a well
2
in the middle. Press into a ball, knead 1-2 minutes. Shape into

a ball. Butter quiche pan and roll dough into 12-inch circle.

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