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Broccoli and potato soup with creamy pistou

Broccoli and potato soup with creamy pistou comes together with Double Cream and Extra Virgin Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 4 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened.

2. 2

   Add the potato and broccoli to the pan and stir.

3. 3

   Add the chicken stock and bring the mixture to a simmer.

4. 4

   Simmer for 8-10 minutes, or until the vegetables are tender, then stir in the cream.

5. 5

   For the pistou, blend all the pistou ingredients in a food processor until smooth.

6. 6

   Serve the soup in a bowl with the pistou and cream drizzled over the top. Garnish with the chopped parsley and chervil.