Broccoli and Sun-Dried Tomato Fusilli

Name: Broccoli and Sun-Dried Tomato Fusilli
Yield: 4.0
Ingredients: 1.0 pound Dry Fusilli Pasta; 0.5 cup Extra Virgin Olive Oil; 1.0 teaspoon Kosher Salt; 0.25 cup Chopped Fresh Garlic; 2.0 tablespoon Chopped Fresh Thyme Leaves; 12.0 Oil Packed Sun Dried Tomatoes Drained Sliced Into Thin Strips; 1.0 quart Bite Size Broccoli Florets Blanched Drained; 1.25 cup Grated Parmesan Cheese Reserved For Garnish

Broccoli and Sun-Dried Tomato Fusilli — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

1.0 lb Dry Fusilli Pasta
0.5 cup Extra Virgin Olive Oil
1.0 tsp Kosher Salt
0.25 cup Chopped Fresh Garlic

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Method (preview)

1
Bring a large pot of salted water to a boil. Cook pasta until al
2
dente, 8 to 10 minutes for dry or 3 minutes for fresh.

Heat olive oil in a large non-stick frying pan over high heat. Add

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