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Broccoli and Tofu in Spicy Almond Sauce

Make Broccoli and Tofu in Spicy Almond Sauce at home with Hot Water, Almond Or Peanut Butter, Cider Vinegar, T Tamari Sauce, and T Blackstrap Molasses. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 2
• 2
• 2 tsp
• 1 lb
• 2 tsp
• 4 clove
• 1 lb
• 2 cup
• 1 cup
• 2
• 2

Method (preview)

1. 1

   In small saucepan, whisk together almond butter and hot water until you have a uniform mixture.

2. 2

   Whisk in remaining sauce ingredients and set aside.

3. 3

   Saute: Stir-fry half the ginger and half the garlic in 1 T. oil.

4. 4

   Add tofu chunks, stir-fry for 5-8 minutes.

5. 5

   Mix with sauce.

6. 6

   Wipe wok clean, saute remaining ginger & garlic in 2 T. oil.

7. 7

   Add onions and fresh pepper, saute for about 5 min. Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green.

8. 8

   Toss saute with sauce, mixing in the minced scallions as you toss.

9. 9

   Serve over rice.