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Broccoli and Tofu in Spicy Almond Sauce

Broccoli and Tofu in Spicy Almond Sauce is a sauces recipe made with Hot Water, Almond Butter Or Peanut Butter, Cider Vinegar, Tamari Soy Sauce, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 4 clove
• 2 cup
• 3 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Saute

3. 3

   Sauce: In small saucepan, whisk together almond butter and hot water until you have a uniform mixture.

4. 4

   Whisk in remaining sauce ingredients and set aside.

5. 5

   Saute: Stir-fry half the ginger and half the garlic in 1 T. oil.

6. 6

   Add tofu chunks, stir-fry for 5-8 minutes.

7. 7

   Mix with sauce.

8. 8

   Wipe wok clean, saute remaining ginger & garlic in 2 T. oil.

9. 9

   Add onions and fresh pepper, saute for about 5 min. Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green.

10. 10

    Toss saute with sauce, mixing in the minced scallions as you toss.

11. 11

    Serve over rice.