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Broccoli, Cauliflower & Carrots With Parmesan Bread Crumbs

Broccoli, Cauliflower & Carrots With Parmesan Bread Crumbs is a home-style recipe made with Carrots Peeled And Cut Into, Vegetable Oil, Unsalted Butter, and Very Coarse Dry Bread Crumbs.

재료

• 1.0 lb Carrots Peeled And Cut Into
• 1.0 tbsp Vegetable Oil
• 4.0 tbsp Unsalted Butter
• 2.0 cup Very Coarse Dry Bread Crumbs

조리법 (미리보기)

1. 1

   In a large saucepan of boiling salted water cook vegetables until

2. 2

   crisp-tender, 2 to 5 minutes. In a colander drain vegetables and