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Broccoli Cheese Souffle

Broccoli Cheese Souffle is a home-style recipe made with Ozs Broccoli, Nonfat Cottage Cheese, Milk, Butter, All Purpose Flour, and Large California Fresh Eggs. Serves 4.

Ingredients

• 8.0 Ozs Broccoli
• 1.0 cup Nonfat Cottage Cheese
• 1.0 tbsp Milk
• 1.5 tbsp Butter

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Method (preview)

1. 1

   Preheat oven to 3750F.Puree cooked broccoli, cottage cheese and milk in blender. Melt butter in saucepan and stir in flour.

2. 2

   Add egg yolks, mustard, broccoli mixture, salt and pepper.Cook until thickened. Remove from heat and stir in cheese.