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Broccoli/Mushroom Chowder

Broccoli/Mushroom Chowder is a home-style recipe made with Butter, Flour, Chicken Broth, White Pepper, and Water Until Tender Crisp I Nuke Them For To.

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Broccoli/Mushroom Chowder

Ingredients

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Method (preview)

  1. 1

    Clean and cut broccoli into 1/2 inch pieces. Steam in

  2. 2

    1/2 cup water until tender/crisp (I nuke them for 3 to

4 minutes) do not drain. Set aside. Clean and slice

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