Broccoli/Mushroom Chowder
Broccoli/Mushroom Chowder is a home-style recipe made with Butter, Flour, Chicken Broth, White Pepper, and Water Until Tender Crisp I Nuke Them For To.
Ingrédients
- 1.0 cup Butter
- 1.0 cup Flour
- 4.0 cup Chicken Broth
- 0.25 tsp White Pepper
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Méthode (aperçu)
- 1
Clean and cut broccoli into 1/2 inch pieces. Steam in
- 2
1/2 cup water until tender/crisp (I nuke them for 3 to
4 minutes) do not drain. Set aside. Clean and slice
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