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Broccoli, Orange And Watercress Salad

Broccoli, Orange And Watercress Salad comes together with Oranges, Vegetable Oil, Prepared Horseradish, Honey, and Salt. Serves 2. Keep it handy for the next time you cook it.

재료

• 2
• 1 tsp
• 1 tsp
• 1 tsp
• 1/8 tsp
• 1 dash
• 2 cup
• 1/4 cup
• 2 cup

조리법 (미리보기)

1. 1

   Peel and section oranges over a large bowl, and squeeze membranes to extract juice. Set orange sections aside, and reserve 1 tablespoons juice.

2. 2

   Discard orange membranes.

3. 3

   Add the oil and the next 4 ingredients (oil through pepper) to reserved orange juice. Stir well; set aside.

4. 4

   Steam broccoli, covered, 1 1/2 minutes or until crisp-tender. Rinse broccoli under cold water; drain well.

5. 5

   Add broccoli, orange sections, onion, and watercress to orange juice mixture, and toss well. Divide salad evenly between 2 plates.