Broccoli Tomato Salad

Name: Broccoli Tomato Salad
Prep time: 20 min
Yield: 6.0
Ingredients: 1 bunch Broccoli Separated Into Florets; 2 Tomatoes; 3/4 cup Fresh Mushrooms; 2 Green Onions Dressing; 3/4 cup Olive Oil Or Vegetable Oil; 1/3 cup Tarragon Vinegar Or Cider Vinegar; 2 tablespoon Water; 1 teaspoon Lemon Juice; 1 teaspoon Sugar; 1 teaspoon Salt; 3/4 teaspoon Dried Thyme; 1 Garlic; 1/2 teaspoon Celery Seed; 1/4 teaspoon Italian Seasoning; 1/4 teaspoon Lemon Pepper Seasoning; 1/4 teaspoon Paprika; 1/4 teaspoon Ground Mustard

Broccoli Tomato Salad is a home-style recipe made with Broccoli Separated Into Florets, Large Tomatoes, Fresh Mushrooms, Green Onions Dressing, Olive Oil Or Vegetable Oil, and Tarragon Vinegar Or Cider Vinegar. Serves 6.

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1 bunch
2
3/4 cup
2

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Zubereitung (Vorschau)

1
Cook broccoli in a small amount of water for 5 minutes or until crisp-tender.
2
Rinse with cold water and drain.

Place in a large bowl; add tomatoes, mushrooms and onions.

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