Broccoli Tomato Salad

Name: Broccoli Tomato Salad
Prep time: 20 min
Yield: 6.0
Ingredients: 1.0 bunch Broccoli Separated Into Florets; 2.0 Large Tomatoes; 0.75 cup Fresh Mushrooms; 2.0 Green Onions Dressing; 0.75 cup Olive Oil Or Vegetable Oil; 0.3333 cup Tarragon Vinegar Or Cider Vinegar; 2.0 tablespoon Water; 1.0 teaspoon Lemon Juice; 1.0 teaspoon Sugar; 1.0 teaspoon Salt; 0.75 teaspoon Dried Thyme; 1.0 Garlic; 0.5 teaspoon Celery Seed; 0.25 teaspoon Italian Seasoning; 0.25 teaspoon Lemon Pepper Seasoning; 0.25 teaspoon Paprika; 0.25 teaspoon Ground Mustard

Broccoli Tomato Salad is a home-style recipe made with Broccoli Separated Into Florets, Large Tomatoes, Fresh Mushrooms, Green Onions Dressing, Olive Oil Or Vegetable Oil, and Tarragon Vinegar Or Cider Vinegar. Serves 6.

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🍽 6.0인분

재료

1.0 bunch Broccoli Separated Into Florets
2.0 Large Tomatoes
0.75 cup Fresh Mushrooms
2.0 Green Onions Dressing

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조리법 (미리보기)

1
Cook broccoli in a small amount of water for 5 minutes or until
2
crisp-tender.

Rinse with cold water and drain.

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