Broccoli With Lemon Sauce

Name: Broccoli With Lemon Sauce
Yield: 2.0
Ingredients: 1.0 tablespoon Cornstarch; 2.0 tablespoon Cold Water; 0.5 cup Water; 2.0 tablespoon Fresh Lemon Juice; 2.0 tablespoon Dijon Mustard; 4.0 cup Broccoli Florets

Broccoli With Lemon Sauce is a home-style recipe made with Cornstarch, Cold Water, Water, Fresh Lemon Juice, Dijon Mustard, and Broccoli Florets. Serves 2.

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🍽 Pour 2.0

Ingrédients

1.0 tbsp Cornstarch
2.0 tbsp Cold Water
0.5 cup Water
2.0 tbsp Fresh Lemon Juice

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Méthode (aperçu)

1
Dissolve the cornstarch in 2 tablespoons cold water. In a saucepan,
2
whisk together the 1/2 cup water, lemon juice, and the Dijon mustard.

Heat and add the cornstarch mixture. Continue heating and stirring

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