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Brocheta De Filete Estilo El Arrecife (Fillet

Brocheta De Filete Estilo El Arrecife (Fillet comes together with Olive Oil, Clarified Butter, Vegetable Oil, Garlic Whole, and Oil And Season With Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 1/2 cup
• 4 clove
• 1/4 cup

Method (preview)

1. 1

   Meanwhile, prepare the sauce: Fry chiles in oil for 2 minutes. Drain and soak in hot water for 20 minutes.

2. 2

   Drain, reserving soaking water, and seed.

3. 3

   In a blender or food processor, blend chiles with onion, tomato, garlic, cumin, bay leaves, and pepper.

4. 4

   Add a little soaking water, and reblend.

5. 5

   Heat a griddle.

6. 6

   Brush kabobs with a little oil and butter.

7. 7

   Grill, turning skewers every 3 minutes and basting with oil and butter until brown.

8. 8

   To serve, place a skewer on each of 8 plates. Serve with chile sauce and freshly made corn tortillas.