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Broiled Beef Porterhouse Steaks

Broiled Beef Porterhouse Steaks — a community recipe on Potlikkr.

Ingredients

• Beef Porterhouse Steaks Salt Pepper

Method (preview)

1. 1

   Place steaks on grill and broil at moderate temperature. Steaks cut 1 inch thick should be placed 2 to 3 inches from the heat. Steaks cut 2 inches thick should be placed 3 to 5 inches from the heat. When one side is browned, turn, season and finish cooking on the second side. Season.

2. 2

   Steaks cut 1 inch thick require approximately 15 to 20 minutes for rare and 20 to 25 minutes for medium. Steaks cut 2 inches thick require approximately 30 to 35 minutes for rare and 40 to 45 minutes for medium.