Broiled Cod With Puffy Cheese Sauce

Name: Broiled Cod With Puffy Cheese Sauce
Yield: 1.0
Ingredients: 4.0 package Frozen Torsk Cod; Fillets Block; 1.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.75 cup White Medium Sharp Grated Cheddar Cheese; 0.75 cup Mayonnaise; 3.0 tablespoon Sweet Pickle; 1.0 tablespoon Fresh Parsley; 0.5 teaspoon Thyme; 0.25 teaspoon Cayenne Pepper; 2.0 Egg Whites

Broiled Cod With Puffy Cheese Sauce — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

4.0 pkg Frozen Torsk Cod
Fillets Block
1.5 tsp Salt
0.5 tsp Pepper

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Method (preview)

1
Allow cod to stand at room temperature 30 minutes. Cut
2
semi-defrosted fillets into 8 portions of 6 to 7 ounces each.

Place on greased boiler pan. Sprinkle with salt and pepper and

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