Broiled Cod With Puffy Cheese Sauce
Broiled Cod With Puffy Cheese Sauce — a community recipe on Potlikkr.
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Ingredients
- 1.5 Salt
- 0.5 Pepper
- 0.25 Cayenne Pepper
Method (preview)
- 1
Allow cod to stand at room temperature 30 minutes. Cut
- 2
semi-defrosted fillets into 8 portions of 6 to 7 ounces each.
Place on greased boiler pan. Sprinkle with salt and pepper and
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