Broiled Eggplant Parmigiana
Broiled Eggplant Parmigiana is a home-style recipe made with Olive Oil, Minced Onions, Salt, Dry Breadcrumbs, and Pepper.
Ingrédients
- 1.0 tsp Olive Oil
- 1.5 cup Minced Onions
- 0.25 tsp Salt
- 0.5 cup Dry Breadcrumbs
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Méthode (aperçu)
- 1
Coat A Large Nonstick Skillet With Cooking Spray; Add Oil & Place Over
- 2
Medium-High Heat Until Hot. Add Onions & Garlic; Saute 5 Min. OR Until Tender.
Add Tomatoes, Oregano, Salt, Pepper & Bay Leaf. Cover & Cook About 25 Min. OR
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