Broiled Eggplant With Walnut Sauce
Broiled Eggplant With Walnut Sauce is a home-style recipe made with Fresh Bread Crumbs, Boiling Water Approximately, and Walnut Or Olive Oil.
Ingrédients
- 0.25 cup Fresh Bread Crumbs
- 1.5 cup Boiling Water Approximately
- 3.0 tsp Walnut Or Olive Oil
Méthode (aperçu)
- 1
WALNUT SAUCE WITH FENNEL: Put the walnuts, garlic and bread crumbs in a
- 2
food processor and process briefly until everything is the texture of fine
crumbs. With the motor running, gradually pour in about 1 cup of the water.
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