Broiled Eggplant With Walnut Sauce
Broiled Eggplant With Walnut Sauce is a home-style recipe made with Fresh Bread Crumbs, Boiling Water Approximately, and Walnut Or Olive Oil.
材料
- 1/4 cup
- 1 1/2 cup
- 3 tsp
作り方 （プレビュー）
- 1
With the motor running, gradually pour in about 1 cup of the water.
- 2
Stop and scrape down the sides, then add enough water until it is the consistency you want. (It will thicken somewhat as it sits.) Stir in the oil and fennel seeds and season to taste with salt and pepper.
Blot with paper towels to draw off bitter juices.