Broiled Fish With Tangy Glaze

Name: Broiled Fish With Tangy Glaze
Yield: 4.0
Ingredients: 1.0 pound Fish Fillets; 2.0 tablespoon Diet Margarine; 0.25 cup Ketchup; 0.25 cup Lemonade; 1.0 teaspoon Mustard; 0.25 teaspoon Salt; 0.25 teaspoon Garlic Powder; 1.0 Bay Leaf

Broiled Fish With Tangy Glaze — una ricetta della community su Potlikkr.

🍽 Per 4.0

Ingredienti

1.0 lb Fish Fillets
2.0 tbsp Diet Margarine
0.25 cup Ketchup
0.25 cup Lemonade

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Thaw fish if frozen. Combine remaining ingredients; mix well. Pour over
2
fillets. Marinate 30 minutes at room temperature or 1 hour in the

refrigerator, mixing well once or twice. Place fillets in a single layer

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