Broiled Halibut With Mustard Sauce

Name: Broiled Halibut With Mustard Sauce
Yield: 6.0
Ingredients: 3.0 Inch Thick Halibut Fillets About Inch Thick; 0.3333 cup Orange Juice; 0.25 cup Lemon Juice; 1.0 teaspoon Dried Whole Basil; 1.0 teaspoon Dried Tarragon; 1.0 teaspoon Curry Powder; 0.125 teaspoon Ground Red Pepper Vegetable Cooking Spray; 1.0 tablespoon Olive Oil; 3.0 tablespoon Dijon Mustard; 2.0 tablespoon Purple Onions; 2.0 tablespoon Fresh Parsley; 1.0 tablespoon Capers

Broiled Halibut With Mustard Sauce — ein Community-Rezept auf Potlikkr.

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🍽 Für 6.0

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3.0 Inch Thick Halibut Fillets About Inch Thick
0.3333 cup Orange Juice
0.25 cup Lemon Juice
1.0 tsp Dried Whole Basil

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Zubereitung (Vorschau)

1
Cut each fish steak in half crosswise; discard bone. Place in large,
2
shallow non-metal dish; set aside.

Combine next 6 ingredients; pour over fish, turning to coat. Cover;

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