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Broiled Halibut With Mustard Sauce

Broiled Halibut With Mustard Sauce is a home-style recipe made with Inch Thick Halibut Fillets About Inch Thick, Orange Juice, Lemon Juice, Dried Whole Basil, Dried Tarragon, and Curry Powder. Serves 6.

Ingrédients

• 3.0 Inch Thick Halibut Fillets About Inch Thick
• 0.3333 cup Orange Juice
• 0.25 cup Lemon Juice
• 1.0 tsp Dried Whole Basil

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Méthode (aperçu)

1. 1

   Cut each fish steak in half crosswise; discard bone. Place in large,

2. 2

   shallow non-metal dish; set aside.