Broiled Halibut With Mustard Sauce
Broiled Halibut With Mustard Sauce is a home-style recipe made with Inch Thick Halibut Fillets About Inch Thick, Orange Juice, Lemon Juice, Dried Whole Basil, Dried Tarragon, and Curry Powder. Serves 6.
🍽 6.0인분
재료
- 3.0 Inch Thick Halibut Fillets About Inch Thick
- 0.3333 cup Orange Juice
- 0.25 cup Lemon Juice
- 1.0 tsp Dried Whole Basil
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cut each fish steak in half crosswise; discard bone. Place in large,
- 2
shallow non-metal dish; set aside.
Combine next 6 ingredients; pour over fish, turning to coat. Cover;