Broiled Lemon Caper Swordfish
Broiled Lemon Caper Swordfish is a home-style recipe made with Swordfish Steaks, Olive Oil Salt And Pepper To Taste, Fresh Lemon Juice, Cl Garlic, Capers, and Lemon Zest. Serves 4.
🍽 Pour 4.0
Ingrédients
- 4.0 Swordfish Steaks
- 4.0 tbsp Olive Oil Salt And Pepper To Taste
- 0.25 cup Fresh Lemon Juice
- 1.0 Cl Garlic
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Méthode (aperçu)
- 1
The greatest danger when cooking swordfish is drying it out. A light brush with
- 2
oil is a nice way to retain moisture. Once the fish is out from the broiler, it
will cook for a min or two, so bear this in mind when testing it.
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