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Broiled Salmon Fillets With Fennel Sauce

Broiled Salmon Fillets With Fennel Sauce is built on Olive Oil, Water, Butter Room Temp, and The Butter Cook Min Pour The Fennel. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/2 cup
• 5 tbsp
• 1 tbsp

Method (preview)

1. 1

   1. Preheat the broiler. 2. Carefully inspect the fish

2. 2

   To determine if any bones remain. Using a pair of Pliers, carefully pull away and discard the bones. Cut

3. 3

   The fillets into 4 equal portins, either rectangular

4. 4

   Or square in shape.

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   Sprinkle with the oil and rub to Coat on both sides.

6. 6

   Set aside.

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   Trim the fennel and Cut into 1/4-in. cubes.

8. 8

   There should be about 1 1/2

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   Cups. Put the fennel in a saucepan and add the water a 1 tbsp of the butter. Cook 5 min. 4. Pour the fennel

10. 10

    Mixture into the container of a food processor or Blender and add the remaing butter. Process to a very

11. 11

    Fine puree.

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    Ther should be about 1 1/4 cups. pour the Puree into a small saucepan and bring to a boil.

13. 13

    Add The nutmeg and cayenne and stir.

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    Let simmer about 3

15. 15

    Min. 5.

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    Meanwhile, place the salmon pieces under the Broiler about 4-in. from the source of heat.

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    Cook About 4 min. on one side, turn and cook about 4 min.

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    On the other side. 6. Transfer the salmon to a warm

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    Serving dish. Serve with hot fennel sauce spooned over

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    Or on the side.