Broiled Scallops With Gingered Nectarine Sauce

Name: Broiled Scallops With Gingered Nectarine Sauce
Yield: 4.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 teaspoon Olive Oil; 3.0 slice Fresh Ginger; 2.0 Small Garlic; 2.0 tablespoon Chives; 2.0 Medium Nectarines; 0.25 cup Apricot Preserves; 2.0 tablespoon Dijon Mustard; 2.0 tablespoon Cider Vinegar; 0.25 teaspoon Freshly Ground Black Pepper; 4.0 Medium Carrots Chunks; 1.25 pound Sea Scallops

Broiled Scallops With Gingered Nectarine Sauce is a home-style recipe made with Olive Oil, Fresh Ginger, Small Garlic, Chives, Medium Nectarines, and Apricot Preserves. Serves 4.

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🍽 Serve 4.0

Broiled Scallops With Gingered Nectarine Sauce

Ingredientes

1.0 tbsp Olive Oil
1.0 tsp Olive Oil
3.0 slice Fresh Ginger
2.0 Small Garlic

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Preparo (prévia)

1
It said to serve it with brown rice pilaf studded with almonds and
2
chopped apricots. (Almonds will add fat of course).

(Serves 4)

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