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Broiled Thighs With Sour Cream & Dill Sauce

A home-style Broiled Thighs With Sour Cream & Dill Sauce made with Reduced Fat Sour Cream, Reduced Fat Mayonnaise, Lemon Juice, and Chicken Thighs. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 tbsp
• 1 tbsp
• 1/4 cup
• 6

Method (preview)

1. 1

   Preheat the broiler or prepare a charcoal grill and allow the coals to burn down to a gray ash.

2. 2

   Oil the broiling pan or grill to prevent sticking.

3. 3

   Combine the sour cream, mayonnaise, lemon juice, and dill in a large bowl.

4. 4

   Season to taste with salt and pepper.

5. 5

   Set aside while preparing the thighs. (The sauce can be made up to 2 days in advance.

6. 6

   Keep covered in the refrigerator until 30 minutes before serving).

7. 7

   Place the thighs skin side toward the heat on a broiling pan or charcoal grill.

8. 8

   Cook about 6 inches from the source of heat, turning once, until the skin is lightly browned and the flesh nearest the bone shows no sign of pink when tested with a fork, about 30 minutes.

9. 9

   Spoon a small amount of the sauce over the thighs while still hot. Serve the remaining sauce on the side. Serves 6.

10. 10

    Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0