Broiled Venison with Corbin Steak sauce

Name: Broiled Venison with Corbin Steak sauce
Yield: 0.0
Ingredients: 2.0 tablespoon Butter Or Margarine; 0.5 cup White Wine Dry; 0.25 teaspoon Garlic Powder; 1.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Paprika; 0.5 teaspoon Mustard Powder; 2.0 drop Tabasco Sauce; 1.0 teaspoon Lemon Juice Fresh; 0.5 teaspoon Salt; 0.25 teaspoon Pepper Black Fresh Ground; 2.5 pound Venison Steaks

Broiled Venison with Corbin Steak sauce is a home-style recipe made with Butter Or Margarine, White Wine Dry, Garlic Powder, Worcestershire Sauce, Paprika, and Mustard Powder.

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Ingrédients

2.0 tbsp Butter Or Margarine
0.5 cup White Wine Dry
0.25 tsp Garlic Powder
1.0 tbsp Worcestershire Sauce

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Méthode (aperçu)

1
Melt butter in saucepan over low heat; stir in remaining ingredients & mix
2
well. Bring sauce to boil & remove from heat. Place venison steaks on broiler

pan, brush with sauce, & broil fro 5 minutes; turn & brush sauce on other

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