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Brook Trout Bacon Spinach Salad & Bacon Balsamic Vinaigrette

Brook Trout Bacon Spinach Salad & Bacon Balsamic Vinaigrette is a ** recipe made with Extra Virgin Olive Oil, Good Balsamic Vinegar At Least Years Old, Toasted Pine Nuts, Baby Spinach, and Canola Oil. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 oz
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 6 oz
• 4
• 3 tbsp

Method (preview)

1. 1

   Time required: 1 1/4 hours

2. 2

   Adapted from Judson Grill

3. 3

   Original Title: BROOK TROUT WITH BACON-SPINACH SALAD IN BACON BALSAMIC VINAIGRETTE

4. 4

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra