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Brook Trout with Ginger Stuffing

Brook Trout with Ginger Stuffing — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Heavy Cream
• 4.0 tbsp Milk
• 4.0 tbsp Flour For Dredging
• 2.0 tbsp Vegetable Oil

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Method (preview)

1. 1

   1. Place the shrimp, cream, ginger, shallots, Tabasco and salt and

2. 2

   pepper to taste in the bowl of a food processor. Start blending, puree