Brook Trout with Ginger Stuffing
Brook Trout with Ginger Stuffing is a home-style recipe made with Heavy Cream, Milk, Flour For Dredging, Vegetable Oil, Butter, and Fresh Lemon Juice.
Ingrédients
- 0.25 cup Heavy Cream
- 4.0 tbsp Milk
- 4.0 tbsp Flour For Dredging
- 2.0 tbsp Vegetable Oil
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Méthode (aperçu)
- 1
1. Place the shrimp, cream, ginger, shallots, Tabasco and salt and
- 2
pepper to taste in the bowl of a food processor. Start blending, puree
until the mixture is smooth and thick. This should take about 30 to 40
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