← Alle recepten

Brook Trout with Ginger Stuffing

Brook Trout with Ginger Stuffing is a home-style recipe made with Heavy Cream, Milk, Flour For Dredging, Vegetable Oil, Butter, and Fresh Lemon Juice.

Ingrediënten

• 0.25 cup Heavy Cream
• 4.0 tbsp Milk
• 4.0 tbsp Flour For Dredging
• 2.0 tbsp Vegetable Oil

+ 2 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   1. Place the shrimp, cream, ginger, shallots, Tabasco and salt and

2. 2

   pepper to taste in the bowl of a food processor. Start blending, puree