Brooklyn Cheesecake

Name: Brooklyn Cheesecake
Yield: 1.0
Ingredients: 16.0 ounce Ricotta Cheese; 16.0 ounce Cream Cheese Softened; 1.5 cup Sugar; 4.0 Eggs Juice Of Fresh Lemon; 0.25 teaspoon Vanilla; 3.0 tablespoon Cornstarch; 3.0 tablespoon Flour; 0.25 cup Melted Butter; 16.0 ounce Sour Cream

Brooklyn Cheesecake is a home-style recipe made with Ricotta Cheese, Cream Cheese Softened, Sugar, Eggs Juice Of Fresh Lemon, Vanilla, and Cornstarch. Serves 1.

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🍽 Pour 1.0

Ingrédients

16.0 oz Ricotta Cheese
16.0 oz Cream Cheese Softened
1.5 cup Sugar
4.0 Eggs Juice Of Fresh Lemon

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Méthode (aperçu)

1
Blend together ricotta and cream cheese, and add
2
sugar. Beat in eggs, one at a time. Add lemon juice,

vanilla, cornstarch, flour and butter. Mix well. Fold

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