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Broth Cooked Orzo With Lemon & Parsley

BROTH COOKED ORZO WITH LEMON & PARSLEY is a home-style recipe made with Vegetable Stock, Orzo Or Other Small Pasta, Olive Oil, Ea Garlic Chopped Juice Of Lemons, and Parsley Chopped Salt Amp Pepper. Serves 4.

材料

• 1.0 qt Vegetable Stock
• 12.0 oz Orzo Or Other Small Pasta
• 1.0 tbsp Olive Oil
• 2.0 Ea Garlic Chopped Juice Of Lemons

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作り方 （プレビュー）

1. 1

   Bring the stock to a boil. Add the pasta & cook until

2. 2

   *al dente*. Drain & reserve the stock for future use.