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Broth Cooked Pasta Tossed With Olives & Parsl

An italian recipe for Broth Cooked Pasta Tossed With Olives & Parsl, made with Pasta Your Choice, Vegetable Stock, Olive Oil, and Parsley Chopped. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 qt
• 3 tbsp
• 25 pc
• 1/4 cup

Method (preview)

1. 1

   Cook the pasta in the boiling stock until *al dente*.

2. 2

   Drain. Reserve the stock for future use.

3. 3

   Toss the hot, drained pasta with the remaining ingredients & serve immediately.