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Classic Whole Tomatos Sliced Chili

Make Brother Dave's Chili at home with Stew Meat, Corn Oil Black Pepper To Taste, Chili Powder, Salt, and Bell Peppers. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 lb
• 1 tbsp
• 1/2 cup
• 1 tbsp
• 3
• 2
• 2 tsp
• 2 tsp
• 2 tsp
• 2 tsp
• 2 cup
• 1
• 6
• 1/2 cup
• 1 tbsp
• 1 dash
• 1 pinch
• 3 pc

Method (preview)

1. 1

   Leaves; minced *Or chuck roast coarse chopped (lose the **Santa Fe variety works here Brown the meat, work in the spices, onions, and peppers.

2. 2

   Simmer about 30 minutes or until it looks good.

3. 3

   Add tomato sauce, tomatoes, broth and simmer several hours until it looks good.

4. 4

   Add the Masa to thicken the mix and when it's ready, add the Peychaud's and nutmeg to set it off.