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Santa Rosa Struan

A home-style Brother Juniper's Santa Rosa Struan made with -, Loaf, Active Dry Yeast, Bread Flour, and Polenta. Serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 lb
• 2 1/2 tsp
• 3 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2 tsp
• 1/4 cup
• 2 tbsp
• 1/2 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Book by Linda West Eckhardt and Diana Collingwood Butts

2. 2

   If your rice has been sitting in the refrigerator overnight, you may need an extra tablespoon or so of water.

3. 3

   If your machine has a light crust setting, you might want to try it.

4. 4

   Remove the bread from the bread machine pan to a rack to cool.

5. 5

   Wrap to store in aluminum foil or ina clean, brown paper bag.

6. 6

   This is WONDERFUL!!

7. 7

   Entered into MasterCook II and tested for you by Reggie Dwork