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Brown And White Bread, Melody's (Gluten Free)

Brown And White Bread, Melody's (Gluten Free) is built on Active Dry Yeast, Brown Rice Flour, White Rice Flour, Xanthan Gum, and Sugar. Serves 14. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/4 tsp
• 1 cup
• 2 cup
• 3 1/2 tsp
• 2 tsp
• 1/4 cup
• 1 1/2 tsp
• 1 1/3 cup
• 1/4 cup
• 2
• 1 3/4 cup

Method (preview)

1. 1

   While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula it occasionally.

2. 2

   After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing.

3. 3

   Crust: Medium Optional Bake Cycles

4. 4

   Sweet Bread, Rapid Bake Source: The Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois

5. 5

   Conway 1993 ISBN 0-312-09759-X

6. 6

   Shared but not tested by Elizabeth Rodier, Dec 93F