Brown Bread (Ileen's)

Name: Brown Bread (Ileen's)
Yield: 1.0
Ingredients: 1.0 quart Warm Water; 6.0 tablespoon Potato Flakes; 6.0 cup Whole Wheat Flour; 4.0 cup Rye Flour; 2.0 cup Oatmeal; 2.0 package Active Dry Yeast; 0.5 cup Oil; 0.5 cup Molasses; 1.0 tablespoon Salt; 3.0 Large Eggs Substitute; 4.0 Loaves

Brown Bread (Ileen's) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 qt Warm Water
6.0 tbsp Potato Flakes
6.0 cup Whole Wheat Flour
4.0 cup Rye Flour

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Method (preview)

1
Combine the flours & oatmeal. Set aside.
2
Whisk together potato flakes in warm water. Add yeast,

stirring until dissolved. Add the oil, molasses & salt. Beat in 4

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