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Brown Butter and Lemon Sauce - 4 pts

Brown Butter and Lemon Sauce - 4 pts comes together with Unsalted Butter, Fresh Lemon Juice, and Capers. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Melt the butter in a large skillet or saucepan over medium heat.

2. 2

   Continue to cook until it turns golden brown (but not dark brown).

3. 3

   Remove from heat.

4. 4

   Add the lemon juice and capers; stir. Pour or spoon the sauce over cooked meat or fish.

5. 5

   Good For: Chicken, pork or fish

6. 6

   October 2006. Formatted by Chupa Babi in MC: 11.11.06

7. 7

   Contributed to the FareShare Gazette by Chupa; 11 April 2007. www.fareshare.net

8. 8

   Nutr. Assoc.: 0 0 0