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Brown Butter Blackberry Charlotte

This Brown Butter Blackberry Charlotte recipe uses Brown Sugar, Sugar, Flour, Unsalted Butter, and Vanilla Extract. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Whisk together the eggs, sugar and flour in a work bowl and set aside.

2. 2

   In a small saucepan heat the butter over medium heat until the butter foams and turns a nutty brown color.

3. 3

   Remove from the heat and slowly pour the butter into the egg mixture, stirring continuously.

4. 4

   Add vanilla extract.

5. 5

   Arrange a rack in the middle of the oven.

6. 6

   Place the dish in the oven for 45 minutes.

7. 7

   The charlotte is done when the top is crusty and the inside is smooth but not runny.

8. 8

   To serve, invert the charlotte onto a plate and accompany with whipped cream.