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Brown Rice & Lentil Stew

Brown Rice & Lentil Stew comes together with Uncooked Brown Rice, Dry Lentils, Onions, Celery, and Carrots. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1
• 1
• 1
• 2 1/2 cup
• 14 1/2 oz
• 1 tbsp

Method (preview)

1. 1

   Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil.

2. 2

   Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender.

3. 3

   Remove and discard bay leaf.